Honey Mustard — raw creamed honey mixed with crushed yellow and black mustard seed and a touch of raw ACV for a tangy, gently spiced spread. Sweet at first with a slow, warming finish that’s balanced and smooth.
Perfect for:
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Glazing roasted vegetables or salmon
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Spreading on sandwiches or pretzels
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Pairing with charcuterie or sharp cheese
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Mixing into dressings or marinades for a kick
Small-batch and slow-stirred — farmhouse heat with a honey finish.
